As an award-winning food writer, food and prop stylist, Natalie Seldon gave up a lucrative career in fashion with Alexander McQueen to pursue her passion for food, and has since has gone on to work for over 10 years as one of the country’s most sought-after food writer and stylists, working with several leading publications such as Stylist, Delicious and Sainsbury’s Magazine as well as industry heavyweights such as Jamie Oliver, Delia Smith and Nigella Lawson. A creative cook with a fine, visual eye, Natalie also maintains her popular blog (www.prettyediblestylist.com) and Instagram account (https://www.instagram.com/prettyediblestylist/?hl=en), where she shares her passion for all things beautiful in the hope that her readers will find pleasure and sustenance in nutritious, honest food. Her first book, The Goodness of Nuts & Seeds (Kyle Books) was published in 2017.